Three wraps for the everyday kitchen — small, medium, large. Warm a wrap between your hands, press it around your food, and the wax holds the seal. A natural, reusable way to keep food fresh — the everyday alternative to plastic wrap.

What's in the set:

• Small — 20 × 20 cm (8 × 8 in) — halves of lemon and avocado, fresh herbs, wedges of cheese, a knob of ginger

• Medium — 25 × 25 cm (10 × 10 in) — sandwiches, small bowls, half a baguette

• Large — 34 × 34 cm (13 × 13 in) — leftover bowls, half a loaf of bread, a melon, a salad platter

What they're made of: 100% unbleached cotton, beeswax, pine resin, and jojoba oil — four natural ingredients.

Use them to:

• Wrap half an avocado, a wedge of cheese, a sandwich, a piece of bread

• Cover a bowl of leftovers or the top of a jar

• Fold into a pouch for nuts, herbs, or snacks on the go

Care. Rinse with cool water and a little soap, then hang to dry. With regular use, your wraps will last 9 to 12 months. If they start to lose their stickiness, place between two sheets of parchment paper and run a warm iron over them — the wax refreshes and the wrap is good for many more rounds.

At end of life. Beeswax wraps are fully compostable. Tear into strips and add to your compost, bury in the garden, twist into bundles for kindling, or use to tie up garden stems and bouquets. They came from nature, they return to it.

A few things to keep in mind:

• Use with cool water only — heat above 40°C / 104°F damages the wax

• Don't use to wrap raw meat or raw fish

• Keep away from stoves, ovens, radiators, and direct sunlight

• If you're allergic to honey or bee products, please consult a doctor before use

Made with organic cotton, beeswax, pine resin, and jojoba oil. Handmade by Uf.Bee, a small-maker workshop in Ukraine, for Glowmeria.